There are many classic practices in Chinese-style Healthy Fried tasty shrimp recipes, but what I love most at first sight is this Hunan-style flavored shrimp.
This dish was learned from a Hunan friend many years ago. After taking a bite of the shrimp he made, I asked him to teach me how to cook this dish because it was so delicious!
The strong spicy taste mixed with the aroma of garlic and parsley is blended into the elastic shrimp. Every bite that is eaten strongly stimulates the taste nerves, making the tip of the tongue too full of addiction, and it has already been sweating unconsciously.
Hunan cuisine has always been popular in the country, but in Hunan, only the really delicious dishes will be labeled as “taste”. The usual taste of shrimp is made with crayfish, but it is made from base healthy shrimp recipes, which has the same taste and is more savory and is more convenient to eat.
- Preparation time - 15 minutes
- Cooking time - 7 minutes
Healthy Fried tasty shrimp recipes
- 500 g of shrimp per serving
- 10 cloves of garlic
- Coriander 1 small
- 20 g of ginger
- Chives 1 small
- Pepper 10 g
- Dried red pepper 10 grams
- Vegetable oil 50 ml
- Salt
- White sesame amount
How To Make Healthy Fried tasty shrimp recipes
Pour the vegetable oil into the frying pan and heat it over medium heat. Pour the ginger, pepper and dried red pepper and fry.
After simmering the fire, pour the shrimp into the base and stir until it turns pink. Then add the garlic and the shallot and continue to stir until it tastes.
Sprinkle with coriander and stir-fry until the pan is out. Add some salt to taste and turn off the pan. Finally, sprinkle with a little white sesame.
Note - can also be removed after the shrimp head is completely removed so that it is more convenient to eat.
0 Comments
Post a Comment